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Turmeric Farming: Seeds, Cultivation Time, Yield, Processing, and Powder Prices (2025) - हल्दी की खेती: बीज, समय, उपज, प्रोसेसिंग और मूल्य (2025)

हल्दी की खेती: बीज, समय, उपज, प्रोसेसिंग और मूल्य (2025)

हल्दी की खेती: बीज, समय, उपज, प्रोसेसिंग और मूल्य (2025)

भारत में हल्दी (Turmeric) को एक पारंपरिक और औषधीय फसल के रूप में लंबे समय से उगाया जाता रहा है। यह न केवल घरेलू मसाले के रूप में उपयोग होती है, बल्कि इसका व्यापारिक मूल्य भी अत्यधिक है, विशेषकर turmeric powder wholesale market में।

🌿 1. हल्दी की खेती (Haldi ki Kheti)

  • भूमि: बलुई-दोमट मिट्टी जिसमें अच्छी जल निकासी हो।
  • जलवायु: 20°C से 35°C तापमान हल्दी के लिए उपयुक्त होता है।
  • समय: जून से अगस्त (कटाई: जनवरी-फरवरी)

🌱 2. हल्दी का बीज कहां मिलेगा

बीज मुख्यतः अनुसंधान संस्थानों, KVKs और प्रगतिशील किसानों से:

  • ICAR - IISR, Calicut
  • राजेन्द्र कृषि विश्वविद्यालय, बिहार
  • Prabha, Pragati, Rajendra Sonia जैसी किस्में

🧪 3. हल्दी की प्रोसेसिंग

  • उबालना: 45–60 मिनट
  • सुखाना: 10–15 दिन
  • पॉलिशिंग: ड्रम या हाथ से
  • ग्रेडिंग और पैकेजिंग

📅 4. हल्दी की खेती का समय

  • बुवाई: मई–जुलाई
  • कटाई: जनवरी–मार्च
  • अवधि: 8–9 माह

📦 5. हल्दी पाउडर थोक मूल्य (2025 अनुमान)

प्रकारऔसत मूल्य (₹/किलो)
लो ग्रेड₹70 - ₹90
मीडियम ग्रेड₹90 - ₹120
हाई ग्रेड (Curcumin 5%+)₹130 - ₹180

नोट: Sakthi Turmeric Powder जैसे ब्रांड ₹200+ तक

🌾 6. महाराष्ट्र में हल्दी की उपज

  • औसत ताजी उपज: 9,000–12,000 किलो/एकड़
  • सूखी रिकवरी: ~20–22% ⇒ 1,800–2,500 किलो/एकड़
  • राजस्व: ₹1.8 – ₹2.5 लाख/एकड़
  • लागत: ₹1.0 – ₹1.2 लाख
  • शुद्ध लाभ: ₹70,000 – ₹1.2 लाख

🔚 निष्कर्ष

यदि आप बीज, समय और प्रोसेसिंग का सही ध्यान रखें, तो हल्दी एक लाभकारी फसल हो सकती है। सीधे बाजार, ऑनलाइन स्टोर या आयुर्वेद कंपनियों को बेचना बेहतर विकल्प है।

Turmeric has long been cultivated in India for its traditional and medicinal uses. It is not only a staple kitchen spice but also has significant market value, especially in the turmeric powder wholesale sector.

🌿 1. Turmeric Cultivation

  • Soil: Sandy loam with good drainage
  • Climate: 20°C to 35°C
  • Season: June–August (Harvest: Jan–Feb)

🌱 2. Where to Get Turmeric Seeds

  • ICAR - IISR, Calicut
  • Rajendra Agricultural University, Bihar
  • Popular varieties: Prabha, Pragati, Rajendra Sonia

🧪 3. Turmeric Processing

  • Boiling: 45–60 minutes
  • Drying: 10–15 days under sun
  • Polishing: Drum or hand-polished
  • Grading & Packaging

📅 4. Turmeric Cultivation Time

  • Sowing: May–July
  • Harvest: January–March
  • Duration: 8–9 months

📦 5. Turmeric Powder Wholesale Price (2025 Estimate)

GradeAvg Price (₹/kg)
Low Grade₹70 - ₹90
Medium Grade₹90 - ₹120
High Grade (Curcumin 5%+)₹130 - ₹180

Note: FMCG brands like Sakthi sell at ₹200+ per kg due to high processing & branding cost.

🌾 6. Turmeric Yield per Acre in Maharashtra

  • Fresh yield: 9,000–12,000 kg/acre
  • Dry yield: ~20–22% recovery ⇒ 1,800–2,500 kg/acre
  • Revenue (at ₹100/kg): ₹1.8–2.5 lakh/acre
  • Cost: ₹1.0–1.2 lakh
  • Profit: ₹70,000 – ₹1.2 lakh per acre

🔚 Conclusion

Turmeric cultivation is profitable when proper seed selection, timing, and processing techniques are used. Direct selling to markets or Ayurvedic industries can maximize returns.

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